In this panel, we discuss blockchain’s established, rigid, and transparent attributes that are championing ethical business practices by enabling consumers with an understanding of provenance, protecting local environments and reducing exploitation of workers. It is truly a tool for change, bolstering an era of the “conscious consumer.
- Melanie Nuce, Senior Vice President, Business Development, GS1 US
- Fernando Lopez, Chief Financial Officer, Bluewater Builders
- Bob Wolpert, Chief Strategy and Innovation Officer, Golden State Foods and Chairman IBM Food Trust Advisory Council
- Al Zucco, VP Sustainable Supply Chain, USG